How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall

09-Apr-2020 03:31 pm (163 Views)

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every day. 

 

 

Source: Youtube

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