In the busy season, stir-fry a wild sour pickled minced meat sauce

17-Oct-2019 10:49 am (608 Views)

Every village in Yunnan has a lot of vegetable jars. Every year, a variety of pickles are marinated. We can't leave every pickle for almost every meal! Especially in the busy season, stir-fry a pot of pickles with double pepper minced meat sauce, you can mix noodles, fried rice, glutinous rice cakes, fried potatoes, scallions, tofu... delicious and simple.

 

 

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